Editorial Team
Patron-In-Chief
Vice Chancellor
University of Home Economics, Lahore
Editorial Board:
Editor-in-Chief:
Dr. Syed Abdul Wadood
Department of Nutrition and Health Promotion, University of Home Economics, Lahore
editor@gfshn.com
Associate Editors:
Dr. Wahab Ali Khan
Department of Nutrition and Health Promotion, University of Home Economics, Lahore
Dr. Abbas Khan
Department of Nutrition and Health Promotion, University of Home Economics, Lahore
Editorial Advisory Board:
Prof. Dr. Yimin Wei
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Prof. Dr. Mingruo Guo
Vermont University, United States of America
Prof. Dr. Yuan Yuwei
Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Zhejiang, China
Prof. Dr. Masood Sadiq Butt
Faculty of Food Nutrition and Home Sciences, University of Agriculture, Faisalabad, Pakistan
Reviewers Panel:
Dr. Mian Kamran Sharif
Associate Professor
National Institute of Food Sciences and Technology, University of Agriculture, Faisalabad
Dr. Ijaz ul Haq
Associate Professor
Department of Public Health Nutrition, University of Haripur
Dr. Rahmat Gul
Associate Professor
Department of Dietetics and Nutrition Sciences, University of Sialkot
Handling Editor:
Zoha Ahmed
Department of Nutrition & Health Promotion, University of Home Economics, Lahore, Pakistan
Technical Advisory Board Member:
Mr. Usman Chuhan
Information Department Centre, University of Home Economics, Lahore
National & International Editorial Board Members:
Karyne M. Rogers
National Isotope Centre, GNS Science, 30 Gracefield Road, Lower Hutt 5040, New Zealand
Dr. Hongyan Liu
Research Centre for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China
Dr. Shah Faisal
Department of Food Technology, Jamia Hamdard University, New Delhi, India
Dr. Aiza Qamar
Department of Nutrition and Health Promotion, University of Home Economics, Lahore, Pakistan
Dr. Faiz ul Hassan Shah
Department of Food Science and Technology, Islamia University Bahawalpur, Pakistan
Dr. Imran Ullah Shah
Department of Nutrition and Health Promotion, University of Home Economics, Lahore, Pakistan