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Vol. 1 No. 1 (2023): Nutritional Assessment of Foods
Vol. 1 No. 1 (2023): Nutritional Assessment of Foods
Published:
2023-10-27
Articles
Dietary Incorporation of Papaya Seeds for Determining Its Effect on Broiler Growth And Meat Quality
Muskan Fatima; Muhammad Ammar Khan; Waqas Ajmal, Babar Rahi
11-21
papaya Pdf
Evaluation of Different Processes to Stabilize and Preserve Pure Aloe Vera Gel for the Development of Ready to Serve Functional Drinks
Hamna Ahmad
PDF
Effects of Different Chemical Preservatives and Antioxidants on Storage Stability of Pomegranate Juice
Muhammad Azeem, Najeebullah Kakar
pdf
Impact of COVID-19 Pandemic on Food Productivity, Security and Supply Chain
ayesha khaild, Ozair Chaudhy
22-29
PDF
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