KHAILD, ayesha; CHAUDHY, O. Impact of COVID-19 Pandemic on Food Productivity, Security and Supply Chain. Global Journal of Food Science & Human Nutrition, [S. l.], v. 1, n. 1, p. 22–29, 2023. Disponível em: https://gjfshn.com/index.php/gjfshn/article/view/8. Acesso em: 19 may. 2024.