HAMNA AHMAD. Evaluation of Different Processes to Stabilize and Preserve Pure Aloe Vera Gel for the Development of Ready to Serve Functional Drinks. Global Journal of Food Science & Human Nutrition, [S. l.], v. 1, n. 1, 2023. Disponível em: https://gjfshn.com/index.php/gjfshn/article/view/7. Acesso em: 19 may. 2024.