AZEEM, M.; KAKAR, N. Effects of Different Chemical Preservatives and Antioxidants on Storage Stability of Pomegranate Juice. Global Journal of Food Science & Human Nutrition, [S. l.], v. 1, n. 1, 2023. Disponível em: https://gjfshn.com/index.php/gjfshn/article/view/10. Acesso em: 22 dec. 2024.