About the Journal
Aim: Global Journal of Food Science & Human Nutrition provides forum for studies dealing with the applied and fundamental aspects of food science and human nutrition. We will publish original research papers, reviews, and short communication on new findings. Our aim is to encourage and provide author-friendly platform to scientists, researchers and other food and nutrition professionals to publish their theoretical and experimental results.
Scope
The scope of the journal is divided into two major research areas:
- Food science and technology
- Food chemistry and physical properties
- Food safety and security
- Food microbiology
- Food analysis
- Sensory studies
- Human Nutrition
- Micro and macronutrients
- Human nutrition
- Functional food and nutraceuticals
- Public health
- Nutrigenomics
Current Issue
Vol. 1 No. 1 (2023): Nutritional Assessment of Foods
Published:
2023-10-27
