Global Journal of Food Science & Human Nutrition

About the Journal

Aim: Global Journal of Food Science & Human Nutrition provides forum for studies dealing with the applied and fundamental aspects of food science and human nutrition. We will publish original research papers, reviews, and short communication on new findings. Our aim is to   encourage and provide author-friendly platform to scientists, researchers and other food and nutrition professionals to publish their theoretical and experimental results.

Scope

The scope of the journal is divided into two major research areas:

1. Food science and technology

• Food chemistry and physical properties
• Food safety and security
• Food microbiology
• Food analysis
• Sensory studies

2. Human Nutrition

• Micro and macronutrients
• Human nutrition
• Functional food and nutraceuticals
• Public health
• Nutrigenomics